The American Standard of Excellence, as Revised by the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1875: Giving ... Varieties of Fowls (Classic Reprint)

Master reference for poultry breeds and show standardsA comprehensive guide to the recognized varieties of fowls, with detailed descriptions, measurements, and judging criteria. This edition lays out the official standard of excellence used by breeders and judges, helping you understand how birds are evaluated in shows.The book covers many popular breeds, including ways to assess symmetry, size, condition, and color. It also provides a practical glossary of terms to help readers speak the language of poultry judging, from beaks and combs to plumage patterns and leg color. Clear guidance on how to compare birds in the show pen is included, along with notes on typical disqualifications and scoring.- Learn how to evaluate each breed’s head, neck, back, breast, wings, tail, and legs- Understand common faults that can affect judging and how to avoid them- Explore the terminology judges use, with illustrated descriptions and definitions- See how weight and size factor into scoring in different varietiesIdeal for poultry breeders, show enthusiasts, judges in training, and anyone who wants a solid, show‑ready reference for standards, terminology, and fair evaluation.Whether you are preparing birds for competition or simply seeking a reliable reference, this edition provides practical guidance and consistent criteria to help you assess quality with confidence. Read more